March 18, 2010

Chicken with Sausage and Dried Fruit

I highly recommend this chicken dish! I cut up all the ingredients on Monday night, refrigerated them, and dumped everything in the crock pot before I left for work on Tuesday. I returned home to find the house smelling delicious and chicken that was so tender it could be cut without a knife!
Prep Time: 10 Min Cook Time: 9 Hrs Ready In: 9 Hrs 10 Min

Original Recipe Yield: 4 servings


  • 4 skinless, boneless chicken breast halves

  • 1 (6 inch) smoked turkey sausage link, sliced

  • 1 green bell pepper, seeded and chopped

  • 1 small onion, chopped

  • 3 cloves garlic, minced

  • 3/4 cup chopped dried apples

  • 1/2 cup sweetened dried cranberries

  • 1 tablespoon dried parsley

  • 2 teaspoons dried chives

  • 1 cup chicken stock

  • 1 pinch salt and pepper to taste


  1. Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.

Nutritional Information

Amount per Serving Calories: 297 | Total Fat: 7g | Cholesterol: 93mg

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