November 03, 2010

Asparagus: obsessed!

I tried a new baked asparagus recipe last night and I could not be more obsessed. It was the perfect mix of crisp and crunchy asparagus cooked tender and covered in a delicious sauce that had a hint of sweet in it! I recommend trying it.

Baked Asparagus with Balsamic Butter Sauce


  • 1 bunch fresh asparagus, trimmed
  • cooking spray
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar

  1. Preheat oven to 400 degrees.
  2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
  3. Bake asparagus 12 minutes in the preheated oven, or until tender.
  4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

And there it is Ladies and Gentlemen...vegetable heaven! Enjoy!

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